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Tasty trends: Food and drink predictions for 2012
Will gourmet doughnuts overtake the cupcake craze this year? (Pictured: bacon-maple "Flying Pig" doughnut from Gourdough's food truck in Austin. Credit: pagetx via Flickr.) That gold, strapless...
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Does bacon make everything better?: Rogue Ales’ Voodoo Doughnut Bacon Maple Ale
Bacon maple doughnut in a glass Rogue Ales recently teamed up with Portland’s legendary Voodoo Doughnut (the bakery that became infamous by foodie travel shows for their odd doughnut flavors) to create...
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Eat Your Suds: Beer bread and spreadable beer cheese
Incredibly easy recipes for all you beer (and carb) lovers. Confession: I love craft beer and I’ll drink just about any kind, but I also enjoy eating my suds. No, not in a bowl with a soup spoon, but...
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Homebrewing for dummies: Brooklyn Brew Shop simplifies brewing craft beer at...
Left: Brew mix kit; Right: full brewing starter kit with flavor mix. (Photo: Brooklyn Brew Shop) After attending culinary school and working with food for an occupation for around seven years now, it’s...
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